Frontiers Journal of Nutrition & Food Sciences (FJNFS) is a multifaceted; an open access academic and professional journal affiliated to the FM Publishers that aims to publish scientific manuscripts based on Nutrition & Food Science, its application in the development of new dietary supplements, standardization of dietary regimes as well as finding solution for the growing concern of malnutrition and its adverse health implications.
FJNFS is an internationally peer-reviewed journal which focuses on Nutrition, Food Sciences & Nutraceuticals (Dietary Supplements). It covers subject such as: Sports Nutrition, Molecular Nutrition & Food Research, Food Toxicology, Food Analysis, Diabetes Nutrition, Antioxidants & Phytochemicals in Food, Food Contaminants, Analytical Techniques in Food Safety, Food Enzymes, Byproducts Processing & Utilization, Nutrition Epidemiology, Animal Nutrition, Gym Supplements, Diet, Eating Disorders, Food Packaging, Food Microbiology, Artificial Food Additives, Food storage, Food Grading, Food Hazards, Market Analysis of Food Testing, Food Adulteration, Food Allergens, Food Labeling, Food Poisoning, Food Quality Assurance, Cancer Diet, Nutritional Policies, Nutritional Interventions, Nutritional Policies, Childhood Obesity, Diet Therapy, Nutritional Disorders, Pediatric Nutrition, Nutritional Supplements, Clinical Nutrition, Hormonal Regulations, Maternal Nutrition, Infants & Children, Nutrigenomics & Molecular Nutrition, Eating Disorders, Body Composition, Energy Expenditure & Physical Activity, Food Processing Technology, Metabolism & Nutrition Physiology, Public Health Nutrition, Food Safety Regulations & Hygiene, Enteral & Parenteral Nutrition, Vitamins & Minerals, Human Nutrition, Sports Nutrition, Food Processing & Preservation, Plant Foods for Human Nutrition, Food Process Engineering, Nutrition Health, Food Proteins, Food Biotechnology, Advances in Food Research, Advances in Nutrition, Nutrition and Dietetics, Mass Spectroscopy in Food Technology, Food Processing, Food Nanotechnology, Food Fortification, Food Biotechnology Studies, Fermentation Technology, Pasteurization, Probiotic Food, Nutrition Economics, Nutritional Genomics, Nutritional Immunology, Nutritional Psychology, Food Engineering, Food Additives, Stabilizer (Food), Biomolecules.
The main objective of the journal is to disseminate the scientific work, publication, education and exchange of ideas globally. The Journal provides authors with a platform to contribute their findings and help raise awareness among readers on Food Sciences, Nutrition & Nutraceuticals. The primary goal of the journal is to maintain high quality of publications and to serve international scientific and clinical communities to strengthen links between science and policy and to stimulate and enhance the quality of debate. The journal accepts Original Articles, Reviews, Mini Review, Case Reports, Clinical Images, Rapid Communication and Commentary covering all aspects of Food Sciences, Nutrition & Nutraceuticals.
This is an open access journal providing easy access to its viewers globally. Authors who would like to discuss the potential interest in a manuscript may contact Editorial office. This journal is an attempt from our side to bridge the knowledge gaps across a wide range of bench-to-bedside investigation and encourages original research works to make a significant contribution towards advancing knowledge and supports evidence based clinical practice. We believe that this journal will bring innovation in the field of Food Sciences & Nutrition.
“The doctors of the future will no longer treat the human frame with drugs, but rather will cure and prevent disease with nutrition.” – Thomas Edison